SME Bakery Solutions
2x1 Bread Improver
A blend of baking enzymes and bread improvers, designed to improve baking results in semi-volume breads.
A blend of baking enzymes and bread improvers, designed to improve baking results in semi-volume breads.
A blend of baking enzymes and bread improvers, designed to improve baking results in semi-volume breads.
Baking enzymes and bread improvers, mixed in a 3D blender for uniform distribution.
5–10% of yeast weight: add 50–100 g per 1 kg of yeast.
1000 g packs. Quantities on request, EXW or delivered.
Tell us the product, the quantity and the delivery point. We reply with a firm offer within two working days.
